Today Cuisine

Tea Biscuits_

Ingredients :

1. 1 cup scalded milk
2. 1 tablespoon sugar
3. 2 tablespoons shortening
4. ½ teaspoon salt
5. 1 yeast cake dissolved in½ cup water
6. 4 cups flour

Instructions :

• Put the sugar, salt, and shortening in a mixing bowl and add scalded milk.
• When lukewarm, add dissolved yeast cake.
• Slowly add 3 cups of flour, beating to a light batter and let rise to double the bulk.
• Add 1 cup of flour, rise again, shape on molding board, brush with melted butter.
• Cover and rise until light.
• Shape into rounds and bake at 425 degrees from twenty to twenty-five minutes.

It go well with Rose Petal Tea

Rose Petal Tea_

Ingredients :

1. 2 cups of fresh rose petals
2. 3 cups water

Instructions :

• In a small saucepan, heat water and rose petals to a boil and simmer for about 5 minutes. The petals will start to darken.
• Strain out the petals and serve while hot. Add honey for some extra sweetness.

Instant rose tea can replace it,but it tastes less relaxing!!